Gram’s Persimmon Pudding

This recipe was found in my grandma’s recipe box. I made it for Thanksgiving and it was a huge hit!

Original recipe makes 4 servings

Ingredients

1 egg
1 cup persimmon pulp
1/2 cup canned sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition

Calories: 551 kcal
Carbohydrates: 114.7 g
Cholesterol: 74 mg
Fat: 8 g
Fiber: 1.8 g
Protein: 8.3 g
Sodium: 1008 mg

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