This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Original recipe makes 12 servings
Ingredients
1/2 cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts
1/2 cup raisins
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
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PREP
25 mins
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READY IN
1 hr 5 mins
Directions
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition
Calories: 508 kcal
Carbohydrates: 64.4 g
Cholesterol: 31 mg
Fat: 25.3 g
Fiber: 2 g
Protein: 6.4 g
Sodium: 883 mg