Bananas Foster Monkey Bread

Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert.

Original recipe makes 8 servings

Ingredients

1/2 cup white sugar
1 tablespoon ground cinnamon
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
2 ripe bananas, coarsely chopped
1/4 cup chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 teaspoon vanilla

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  3. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition

Calories: 427 kcal
Carbohydrates: 57 g
Cholesterol: 31 mg
Fat: 21.3 g
Fiber: 1.9 g
Protein: 4.4 g
Sodium: 618 mg

Related Recipes:

Grands!® Monkey Bread Healthier Monkey Bread I Monkey Bread with a Twist Savory Monkey Bread Sam’s Biscuit Garlic Monkey Bread Bananas Foster Pudding Monkey Bread I Monkey Bread V Monkey Bread II Monkey Bread III