I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Original recipe makes 1 loaf
Ingredients
3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar
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PREP
5 mins
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COOK
35 mins
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READY IN
40 mins
Directions
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition
Calories: 393 kcal
Carbohydrates: 56.8 g
Cholesterol: < 1 mg
Fat: 17 g
Fiber: 1.4 g
Protein: 4.8 g
Sodium: 787 mg