Monkey Bread IV

     

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

Original recipe makes 1 Bundt pan

Ingredients

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup butter

  • PREP

    25 mins

  • COOK

    25 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans or one Bundt pan.
  2. Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  3. Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  4. Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  5. Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition

Calories: 469 kcal
Carbohydrates: 57.5 g
Cholesterol: 31 mg
Fat: 24.3 g
Fiber: 0.9 g
Protein: 6.4 g
Sodium: 1014 mg

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