Hawaiian Bread III

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Original recipe makes 2 – 8×4 inch loaves

Ingredients

1 cup margarine, softened
2 cups white sugar
4 eggs
1 cup mashed banana
1 (15 ounce) can crushed pineapple with juice
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup flaked coconut
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition

Calories: 524 kcal
Carbohydrates: 77.6 g
Cholesterol: 70 mg
Fat: 21.4 g
Fiber: 2.5 g
Protein: 7.7 g
Sodium: 569 mg

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