Herb and Chicken Pasta


Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.

Original recipe makes 4 servings


1 (16 ounce) package angel hair pasta
4 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon Cajun seasoning
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  3. Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.


Calories: 597 kcal
Carbohydrates: 66.2 g
Cholesterol: 68 mg
Fat: 18.5 g
Fiber: 4.8 g
Protein: 41 g
Sodium: 559 mg