Lemon-Lime 3-Herb Pasta

This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package rotini pasta
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 tablespoon dried sage

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
  2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

Nutrition

Calories: 206 kcal
Carbohydrates: 41.6 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 2.2 g
Protein: 7 g
Sodium: 4 mg

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