Herbed Cheese Spread

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it’s best if refrigerated for at least one day before serving.

Original recipe makes 1 cup

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon dried tarragon
1/8 teaspoon dried sage
1/8 teaspoon ground white pepper

Directions

1. Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition

Calories: 102 kcal
Carbohydrates: 1.3 g
Cholesterol: 31 mg
Fat: 9.8 g
Fiber: 0.1 g
Protein: 2.2 g
Sodium: 156 mg

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