Soft and flaky. Good tasting.
Original recipe makes 5 dozen
Ingredients
1 cup honey
1 egg
3/4 cup shortening
1/4 cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition
Calories: 136 kcal
Carbohydrates: 19.6 g
Cholesterol: 7 mg
Fat: 5.9 g
Fiber: 1 g
Protein: 2 g
Sodium: 24 mg
