Honey Of An Oatmeal Bread

          

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Original recipe makes 1 – 1 pound loaf

Ingredients

1 cup water
1 tablespoon vegetable oil
1/4 cup honey
1 teaspoon salt
1/2 cup rolled oats
2 1/3 cups bread flour
1 teaspoon active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Light Crust or Basic setting, and press Start.

Nutrition

Calories: 170 kcal
Carbohydrates: 33.1 g
Cholesterol: 0 mg
Fat: 2.2 g
Fiber: 1.3 g
Protein: 4.5 g
Sodium: 234 mg

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