Oat-N-Honey Bread

          

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Original recipe makes 1 1-pound loaf

Ingredients

1 cup buttermilk
1 egg
1/4 cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition

Calories: 200 kcal
Carbohydrates: 35 g
Cholesterol: 22 mg
Fat: 4.3 g
Fiber: 3.2 g
Protein: 6.6 g
Sodium: 384 mg

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