Sauerkraut Rye Bread

          

This bread is very moist and tasty. Who doesn’t love the mouth-watering aroma of sauerkraut?

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup sauerkraut – rinsed and drained
3/4 cup warm water
1 1/2 tablespoons molasses
1 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
1 teaspoon caraway seed
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    2 hrs 50 mins

  • READY IN

    3 hrs

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition

Calories: 146 kcal
Carbohydrates: 28 g
Cholesterol: 4 mg
Fat: 2 g
Fiber: 2.5 g
Protein: 3.9 g
Sodium: 433 mg

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