This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it’s best to triple the recipe.
Original recipe makes 1 – 9×9 inch square pan
Ingredients
1/3 cup butter or margarine, softened
1/4 cup light corn syrup
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt
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PREP
10 mins
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COOK
35 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9×9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition
Calories: 150 kcal
Carbohydrates: 23.1 g
Cholesterol: 49 mg
Fat: 6.3 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 149 mg