These brownies are no-fail. They always come out chewy and delicious!
Original recipe makes 1 -8 inch square pan
Ingredients
1/4 teaspoon salt
2 cups white sugar
1 1/4 cups all-purpose flour
1 egg
3/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup butter
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
- Melt butter over low heat.
- In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
- Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.
Nutrition
Calories: 363 kcal
Carbohydrates: 46.9 g
Cholesterol: 58 mg
Fat: 19.8 g
Fiber: 2.5 g
Protein: 3.8 g
Sodium: 165 mg
