Mmm-Mmm Better Brownies

          

I personally think these are the best brownies in the world. Try them, I think you’ll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

Original recipe makes 1 9×9 inch pan

Ingredients

1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.
  2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Nutrition

Calories: 161 kcal
Carbohydrates: 17.1 g
Cholesterol: 26 mg
Fat: 10.2 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 53 mg

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