Very simple, and a hit every time!
Original recipe makes 4 servings
Ingredients
2 pounds skinless, boneless chicken breast halves – cut into strips
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup dry white wine
1 cup cherry tomatoes
1/4 cup pimento-stuffed green olives
salt to taste
ground black pepper to taste
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PREP
5 mins
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COOK
55 mins
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READY IN
1 hr
Directions
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Nutrition
Calories: 323 kcal
Carbohydrates: 3.7 g
Cholesterol: 117 mg
Fat: 9.7 g
Fiber: 0.6 g
Protein: 44.7 g
Sodium: 391 mg