Kettle Corn

          

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Original recipe makes 10 cups

Ingredients

1/4 cup vegetable oil
1/4 cup white sugar
1/2 cup unpopped popcorn kernels

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition

Calories: 209 kcal
Carbohydrates: 24.8 g
Cholesterol: 0 mg
Fat: 11.9 g
Fiber: 2.9 g
Protein: 2.4 g
Sodium: < 1 mg

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Vanilla Popcorn Soft Caramel Corn Cinnamon Popcorn II Favorite Popcorn Balls Autumn Spiced Caramel Corn with Candy Drizzle Caramel Popcorn Balls Emily’s Famous Popcorn Classic Caramel Corn Real Bacon Popcorn State Fair Kettle Corn