Lemon Ice II

A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!

Original recipe makes 6 servings

Ingredients

1 lemon, zested and juiced
1 lemon, juiced
2 cups cold milk, chilled
1 (14 ounce) can nonfat sweetened condensed milk, chilled

  • PREP

    15 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 15 mins

Directions

  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.

Nutrition

Calories: 232 kcal
Carbohydrates: 47.9 g
Cholesterol: 15 mg
Fat: 1.7 g
Fiber: 1.7 g
Protein: 8.1 g
Sodium: 101 mg

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