Margherita® Pepperoni Antipasto Lettuce Wraps

Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

Original recipe makes 6 servings

Ingredients

2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup bottled roasted red bell peppers, drained, chopped
1/2 cup shredded Asiago or Parmesan cheese
2 tablespoons drained capers
24 leaves Boston or Bibb lettuce

  • PREP

    5 mins

  • READY IN

    20 mins

Directions

  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
  2. Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

Nutrition

Calories: 113 kcal
Carbohydrates: 5.3 g
Cholesterol: 16 mg
Fat: 8.1 g
Fiber: 1.6 g
Protein: 6.1 g
Sodium: 536 mg

Related Recipes:

Antipasto Platter Artichoke, Cheese and Olive Antipasto Baked Pepperoni Dip Asian Lettuce Wraps Chef John’s Chicken Lettuce Wraps Margherita® Crispy Pepperoni Chips Antipasto Salad Platter Margherita® Sun-Dried Tomato and Salami Bruschetta Candy Wraps Crunchy Pepperoni Sticks