Mashed Kohlrabi and Red Potato Bake

A tasty mix of red potatoes and kohlrabi.

Original recipe makes 6 servings

Ingredients

1 large kohlrabi bulb, peeled and cut into cubes
6 small red potatoes
2 teaspoons grated garlic scape
1/2 cup shredded mozzarella cheese

  • PREP

    10 mins

  • COOK

    55 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
  3. Cook red potatoes in microwave oven until soft, about 10 minutes.
  4. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
  5. Bake in the preheated oven until the cheese begins to brown, about 30 minutes.

Nutrition

Calories: 154 kcal
Carbohydrates: 29.8 g
Cholesterol: 6 mg
Fat: 1.8 g
Fiber: 4.2 g
Protein: 6.2 g
Sodium: 76 mg

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