Milano-Style Cookies

These cookie rounds taste just like the store-bought cookies. Delicious and super easy! Do not overbake, take them out while moist and just set.

Original recipe makes 40 cookies

Ingredients

1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup confectioners’ sugar
3 tablespoons water
1 egg
1 1/4 teaspoons vanilla extract
1/4 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup miniature chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter and shortening together in a bowl until creamy. Beat confectioners’ sugar, water, egg, vanilla extract, and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.
  3. Bake in the preheated oven until edges of cookies are lightly browned, about 9 minutes.

Nutrition

Calories: 107 kcal
Carbohydrates: 11.8 g
Cholesterol: 11 mg
Fat: 6.4 g
Fiber: 0.5 g
Protein: 1.2 g
Sodium: 48 mg

Related Recipes:

World’s Greatest Chewy Chocolate Chip Cookies Chocolate Chip Pistachio Cookies Paleo Coconut Dark Chocolate Chip Cookies Basic Chocolate Chip Cookies Donna’s Coconut Almond Cookies Booger Cookies Yummy Chocolate Chip Oatmeal Cookies Child-Proof Sugar Cookies Chocolate Crinkles IV Mommy’s Loving Care Cookies