A surprising ingredient is used in making this classic southern dessert. Serve with a scoop of vanilla ice cream.
Original recipe makes 8 servings
Ingredients
2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples – peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 1/2 cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
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PREP
20 mins
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COOK
45 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition
Calories: 613 kcal
Carbohydrates: 72 g
Cholesterol: 61 mg
Fat: 35 g
Fiber: 1.5 g
Protein: 4.4 g
Sodium: 611 mg