This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
Original recipe makes 1 loaf
Ingredients
1 1/3 cups whole wheat flour
1 1/3 cups all-purpose flour
1/4 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk, room temperature
Directions
- In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
- Knead dough for 30 seconds on a well-floured surface.
- Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
- Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
Nutrition
Calories: 142 kcal
Carbohydrates: 21 g
Cholesterol: < 1 mg
Fat: 5.1 g
Fiber: 2 g
Protein: 3.8 g
Sodium: 219 mg