This is one of my favorite Christmas cookies. I just can’t resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat.
Original recipe makes 28 cookies
Ingredients
1 cup lightly packed brown sugar
1 cup chocolate-hazelnut spread (such as Nutella®)
1/2 cup dark chocolate chips
1 egg
1 teaspoon baking soda
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PREP
15 mins
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COOK
10 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
Nutrition
Calories: 92 kcal
Carbohydrates: 15.2 g
Cholesterol: 8 mg
Fat: 3.5 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 58 mg
