Peanut Butter Fingers

These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/3 cup peanut butter
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips

1/2 cup confectioners’ sugar
1/4 cup peanut butter
3 tablespoons milk

PREP

15 mins
COOK

20 mins
READY IN

45 mins

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners’ sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.