Peanut Butter Fingers II

Very easy and delicious, be careful not to eat the entire pan in a sitting.

Original recipe makes 1 – 9×13 inch pan

Ingredients

4 cups rolled oats
1 cup brown sugar
1/2 cup white sugar
1 cup butter, melted
1 cup milk chocolate chips
3/4 cup peanut butter

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

Nutrition

Calories: 243 kcal
Carbohydrates: 25 g
Cholesterol: 23 mg
Fat: 14.9 g
Fiber: 1.8 g
Protein: 4.4 g
Sodium: 106 mg

Related Recipes:

Chocolate Peanut Butter Bars III No Bake Peanut Butter Bars Oatmeal Peanut Butter Chocolate Bars Peanut Butter Tandy Bars Peanut Butter Bars II Peanut Butter Heaven Chocolate Peanut Butter Bars IV Peanut Butter Fingers III Peanut Butter Fingers Easy Butter Fingers Candy