PHILADELPHIA-OREO No-Bake Cheesecake

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Original recipe makes 16 servings

Ingredients

1 (18 ounce) package OREO Cookies, divided
1/4 cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • PREP

    15 mins

  • READY IN

    4 hrs 15 mins

Directions

  1. Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13×9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition

Calories: 417 kcal
Carbohydrates: 38.3 g
Cholesterol: 71 mg
Fat: 28.2 g
Fiber: 1 g
Protein: 4.6 g
Sodium: 459 mg

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