Finally … here is an easy, delicious, cake for pineapple lovers! And it’s lower in fat than most other cakes!
Original recipe makes 1 – 9 x 13 inch cake
Ingredients
1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
- Combine cake mix, pineapple (with juice), and eggs until well-mixed.
- Pour into pan, and bake 30-35 minutes.
Nutrition
Calories: 149 kcal
Carbohydrates: 28 g
Cholesterol: 35 mg
Fat: 2.9 g
Fiber: 0.8 g
Protein: 2.4 g
Sodium: 195 mg
