My girlfriend brought these granola bars over for a playgroup one morning and ever since they’ve been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.
Original recipe makes 24 granola bars
Ingredients
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup raisins
3/4 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
-
PREP
15 mins
-
COOK
35 mins
-
READY IN
50 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13 inch baking pan.
- In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
Nutrition
Calories: 161 kcal
Carbohydrates: 26.6 g
Cholesterol: 9 mg
Fat: 5.5 g
Fiber: 1.4 g
Protein: 2.4 g
Sodium: 79 mg