Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Granola Bars
Pecan Almond Date Bars
I needed something perfect for skiing and hiking; something compact, healthy, and most of all, delicious. This is it! I brought this along to a hike with my friends, and everyone asked for the recipe. It’s perfect for air travel or any sport. You can use other nuts and you can add other dried fruits, but always use at least a full cup of dates. When cool, cut into 18 little squares.
Chewy, Nutty, Healthy Granola Bars
Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They’re very easy to make and you can pack in everyone’s favorite nuts and fruits. My family has now stopped buying Kashi® and chewy bars because we love these so much. These are gluten-free when made with rice flour and appear to be professionally made thanks to the small spoonful of corn syrup that keeps everything tightly combined and gives the bars a nice shine. Have fun experimenting with different combinations of nuts, dried fruits, and toppings! Almond butter works well, too!
Peanut Butter and Honey Granola Bars
Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.
Daniel Fast Peanut Butter Balls
Healthy, not to sweet, a great snack for anytime! My girls, 2 and 4, love them!
Cora Bars (Blueberry-Cashew)
This recipe comes from a desire to find a compact, nutrient-dense, calorie-dense, and very healthy energy bar. These can be made either by baking or not.
Buckwheat Energy Bars
A healthy, low-sugar snack bar created by my daughter and son-in-law. These are delicious!
Pumpkin Granola Bars
Here’s to you pumpkin lovers! Makes a great autumn lunch box/on-the-go snack, and it’s healthy enough. You can be pretty creative and mix and match ingredients that are in there (like adding raisins, cranberries, etc). These freeze really well!
Toasted Coconut Granola Bars
I finally found the ultimate granola bar! After lots of tweaking and experimenting, I feel this is the best version yet. Everyone in my family, from ages 2 to 78, loves them!
Vegan Coconut-Oat Bars
Packed with good-for-you ingredients. Refrigerate for up to one week.
Too Good Granola Bars
This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.
Healthy Lemon Chia Oat Bars
I came up with this when I wanted a quick, healthy breakfast that I could grab while I was taking care of a newborn. I had to omit dairy, eggs, and wheat from my diet due to her allergies. This recipe is the result of a desire to have my baked goods and make baby happy too.
Ultra Yummy Breakfast Granola Bars
Whole grain, seeds, nuts, and dry fruit…does it get better? Yes! They’ve got nut butter! This recipe is flexible. You can sub sweeteners (except don’t use fake sweeteners); you can use whatever type of nuts or seeds you like. You can add candied ginger in place of dried fruit. Use raisins, currants, or dried chopped cherries – your choice. Makes 16 breakfast bars or 32 snack bars.
No-Bake Energy Bites
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.
Almond and Soy Nut Power Bars
These bars are so delicious it’s hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don’t even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Granola Recipe Bars
This recipe has won one blue ribbon and one red ribbon. They’re chewy and have a wonderful flavor.
Honey Spiced Granola Bars
A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.
So-Cal University Girl’s Granola Bars
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They’re easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.