This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.
Original recipe makes 24 bars
Ingredients
3 cups oats
1 cup whole wheat flour
1 cup raisins
1/2 cup chopped slivered almonds
1/2 cup sunflower seed kernels
1/3 cup steel-cut oats
1/4 cup flax seeds
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup agave nectar
1/2 cup honey
1/2 cup coconut oil
1 egg
1 egg white
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch pan with aluminum foil and grease.
- Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
- Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
Nutrition
Calories: 214 kcal
Carbohydrates: 31.3 g
Cholesterol: 9 mg
Fat: 9.2 g
Fiber: 3.5 g
Protein: 4.3 g
Sodium: 56 mg
