Sugar cookies that melt in your mouth.
Original recipe makes 8 dozen
Ingredients
1 cup confectioners’ sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 pinch salt
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour
Directions
- Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
- Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition
Calories: 142 kcal
Carbohydrates: 14.7 g
Cholesterol: 19 mg
Fat: 8.7 g
Fiber: 0.3 g
Protein: 1.4 g
Sodium: 60 mg
