A frozen pie using pumpkin and vanilla ice cream.
Original recipe makes 1 -9-inch pie
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup margarine, melted
3 tablespoons white sugar
1/2 gallon vanilla ice cream, softened
1 cup canned pumpkin
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon orange juice
Directions
- To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
- Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
- To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.
Nutrition
Calories: 466 kcal
Carbohydrates: 64.5 g
Cholesterol: 58 mg
Fat: 21.9 g
Fiber: 2.4 g
Protein: 6.2 g
Sodium: 344 mg