Pumpkin White Chocolate Cookies

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Original recipe makes 5 dozen cookies

Ingredients

3 1/2 cups all-purpose flour
2 1/4 cups white sugar
2 cups pumpkin puree
1/4 cup vegetable oil
2 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon dried orange peel
2 cups white chocolate chips

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
  3. Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition

Calories: 103 kcal
Carbohydrates: 17.2 g
Cholesterol: 8 mg
Fat: 3.3 g
Fiber: 0.5 g
Protein: 1.5 g
Sodium: 72 mg

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