Spring Fruit Trifle

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

Original recipe makes 15 servings

Ingredients

36 NILLA Wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
6 (1 ounce) squares BAKER’S Premium White Baking Chocolate, melted, cooled slightly
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition

Calories: 238 kcal
Carbohydrates: 34.1 g
Cholesterol: 10 mg
Fat: 9 g
Fiber: 0.8 g
Protein: 2.9 g
Sodium: 256 mg

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