We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.
Cornbread
Cheesy Mexican Spoon Bread
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Hot and Sweet Cornbread
I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious.
Savory Corn Flatbread
This tasty flatbread- flavored with sun-dried tomato pesto -is about as far from a traditional recipe as you can get. One evening I had the urge to bake something, so I improvised with the ingredients at hand. My family and I have been hooked ever since. As well as tasting great, this recipe is incredibly quick and easy, because it’s heated on a stovetop, rather than in the oven.
Creole Hot Water Cornbread
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Skillet Zucchini Cornbread
Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.
Bosnian Style Cornbread (Razljevak)
This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. What makes it unique is the addition of semolina flour (or Cream of Wheat®). If you don’t have semolina flour, you can just replace it with additional corn meal. This recipes also makes excellent muffins.
Healthier Grandmother’s Buttermilk Cornbread
This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!
Gaga’s Broccoli Bread
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Avocado Cheese Bread
A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your ‘bread’ menu! You will make this frequently!
Hazel’s Pumpkin Cornbread
I was wondering what to do with the last cup of pumpkin puree that wouldn’t fit into my freezer container, and a voice in my head said ‘put it in cornbread!’ I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It’s a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.
Unleavened Cornbread
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Vegetable Spoon Bread
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Pap Walters’ Cornbread
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn’t tell anybody until a few weeks before he passed away. Serve with lots of butter.
Molasses Mistake Cornbread
A moist cornbread made with molasses. It doesn’t use any butter, because it really doesn’t need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I’d forgotten to put butter in it. I ended up cooking it anyway, and it didn’t need any.
Onion Cheese Cornbread
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.
Applesauce Cornbread
This is an easy, quick recipe for cornbread that’s dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Sweet Cornbread Loaf
This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!