Avocado Cheese Bread

A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your ‘bread’ menu! You will make this frequently!

Original recipe makes 1 (9×13) loaf

Ingredients

2 avocados – peeled, pitted, and mashed
2 eggs, beaten
1 (8 ounce) container lemon-flavor yogurt
1 cup shredded Monterey Jack cheese
1 cup self-rising corn meal mix
1 tablespoon fajita seasoning

  • PREP

    15 mins

  • COOK

    17 mins

  • READY IN

    32 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  3. Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.

Nutrition

Calories: 256 kcal
Carbohydrates: 26.2 g
Cholesterol: 66 mg
Fat: 13.6 g
Fiber: 4.8 g
Protein: 8.9 g
Sodium: 494 mg

Related Recipes:

Cream Cheese and Parmesan Bread Spread Avocado Toast Avocado and Feta Bruschetta Gluten-Free Pumpkin Bread and Cream Cheese Icing Avocado Dip I Randy’s Amazing Avocado Dip Cheesy Avocado Bites Avocado Cheese Cake Cottage Cheese, Avocado, and Black Bean Salsa Creamy Cheese Bread