Randy’s Amazing Avocado Dip

This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce.

Original recipe makes 1 quart

Ingredients

3 avocados, mashed
1 pint sour cream
1 (16 ounce) jar green salsa (such as Bobby Salazar’s® Chile Verde Salsa), or to taste
1 (8 ounce) package shredded Mexican cheese blend
1/2 tomato, diced small
1/4 red onion, finely chopped

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.

Nutrition

Calories: 94 kcal
Carbohydrates: 3.6 g
Cholesterol: 13 mg
Fat: 8.1 g
Fiber: 1.3 g
Protein: 2.5 g
Sodium: 110 mg

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