Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.
Original recipe makes 4 servings
2 fresh peaches – peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
1/2 red onion, minced
1/2 red bell pepper, minced
1/4 cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
1/2 lime, juiced
1/2 lemon, juiced
salt and ground black pepper to taste
1 avocado – peeled, pitted, and diced
- Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.
Calories: 112 kcal
Carbohydrates: 12.6 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 5 g
Protein: 1.7 g
Sodium: 9 mg