This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Easy to make mini cupcakes that taste like a miniature Boston cream pie! This semi-homemade version of one of my favorite pies is a big hit at potlucks or just for a little snack to have around the house. It is also easy to make in stages and defrosts nicely when ready to serve by just letting them sit out for an hour or so on the counter.
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you’re an entertainer, these cupcakes are great for special occasions, and can be adorned with candy and other treats to match a holiday. I used these cupcakes for Christmas and they were delicious!!! Try them with a warm cup of milk or some coffee. Anything you can make with gingerbread is better with gingerbread cupcakes.
Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.
These delicious cupcakes are fun to make and very easy! They’re topped with strawberries and blueberries, making these cupcakes just a little lighter than normal cupcakes.
A pink cake with pineapple and nuts. This is a traditional favorite. It’s very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.
A chocolate cake with butterscotch and whipped topping. It is easy and ‘to die for’ Plan ahead as it needs to chill in the refrigerator for 2 hours.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian meringue buttercream or whipped cream, and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.
It’s a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well…enjoy.