A great white bread that uses the food processor. It’s a good bread to make if you’re in a hurry.
Original recipe makes 1 – 8×4 inch loaf
Ingredients
3 cups all-purpose flour
2 tablespoons white sugar
1 (.25 ounce) package rapid rise yeast
1/4 teaspoon salt
3 tablespoons butter
1 egg
3/4 cup warm water (110 degrees F/45 degrees C)
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PREP
10 mins
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COOK
30 mins
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READY IN
1 hr 25 mins
Directions
- Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
- Form dough into a loaf and place in a lightly greased 8×4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition
Calories: 186 kcal
Carbohydrates: 31.4 g
Cholesterol: 30 mg
Fat: 4.4 g
Fiber: 1.2 g
Protein: 4.8 g
Sodium: 91 mg