Roasted Asparagus and Mushrooms

          

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why??

Original recipe makes 6 servings

Ingredients

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition

Calories: 38 kcal
Carbohydrates: 4.3 g
Cholesterol: 0 mg
Fat: 1.8 g
Fiber: 2 g
Protein: 2.8 g
Sodium: 84 mg

Related Recipes:

Linguine with Portobello Mushrooms Roasted Veggie Pasta Balsamic Pear, Chicken, and Asparagus Rosemary Roasted Butternut Squash Orzo and Shrimp Salad with Asparagus Pasta with Asparagus Asparagus Rolantina Spicy Sausage Stuffed Mushrooms Roasted Eggplant and Mushrooms Burgundy Mushrooms