These cookies are thick and bake up really soft. Great for cut out cookies.
Original recipe makes 4 dozen
Ingredients
1 1/2 cups white sugar
1 cup butter flavored shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
4 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
4 teaspoons baking powder
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
- Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.
Nutrition
Calories: 225 kcal
Carbohydrates: 31.1 g
Cholesterol: 18 mg
Fat: 9.8 g
Fiber: 0.6 g
Protein: 3.3 g
Sodium: 157 mg
