A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Original recipe makes 2 cups
Ingredients
2 cups sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
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PREP
5 mins
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READY IN
5 mins
Directions
- Stir sugar and vanilla into sour cream until sugar is dissolved.
Nutrition
Calories: 99 kcal
Carbohydrates: 10.6 g
Cholesterol: 13 mg
Fat: 6 g
Fiber: 0 g
Protein: 0.9 g
Sodium: 15 mg