This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
Original recipe makes 1 9×13 inch cake
Ingredients
2 cups biscuit baking mix
2 1/4 cups packed brown sugar
4 eggs
1/2 cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan.
- Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition
Calories: 218 kcal
Carbohydrates: 28.7 g
Cholesterol: 35 mg
Fat: 11.1 g
Fiber: 0.9 g
Protein: 2.3 g
Sodium: 152 mg
