Savory Sweet Potato Fries

Slightly sweet and very filling, these sweet potato fries are a favorite with our family!

Original recipe makes 4 servings

Ingredients

2 large sweet potatoes, peeled and cut into French fry-size pieces
1 tablespoon olive oil, or as needed
2 tablespoons minced fresh rosemary, or to taste
coarse sea salt and coarsely ground black pepper to taste

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.

Nutrition

Calories: 226 kcal
Carbohydrates: 45.8 g
Cholesterol: 0 mg
Fat: 3.5 g
Fiber: 6.9 g
Protein: 3.6 g
Sodium: 205 mg

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