Simple Buttermilk Coffee Cake

This coffee cake is a great treat anytime of the day. It’s great for breakfast, brunch, or dessert. It’s extremely easy to make and will always be a hit at the party!

Original recipe makes 1 9×13-inch cake

Ingredients

2 1/4 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup butter, room temperature
1 cup buttermilk
2 eggs
1/2 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition

Calories: 203 kcal
Carbohydrates: 33.1 g
Cholesterol: 42 mg
Fat: 6.7 g
Fiber: 0.5 g
Protein: 3.2 g
Sodium: 171 mg

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