Slow Cooker Tapioca Pudding

          

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Original recipe makes 8 servings

Ingredients

4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition

Calories: 191 kcal
Carbohydrates: 30.3 g
Cholesterol: 65 mg
Fat: 5.2 g
Fiber: 0 g
Protein: 6.5 g
Sodium: 66 mg

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