Baked Rice Pudding

          

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Original recipe makes 10 to 12 servings

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup raisins
1 pinch ground nutmeg

Directions

  1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition

Calories: 155 kcal
Carbohydrates: 28.9 g
Cholesterol: 61 mg
Fat: 2.4 g
Fiber: 0.4 g
Protein: 4.5 g
Sodium: 145 mg

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